Well it's been several days since I've posted anything and I figure I better get my butt back in gear before I totally forget about the blog! I haven't really changed anything or had anything exciting to share so I've just slacked off. I thought about something that I wanted to share tho and figured I better get to it before I procrastinate again! LOL
I think this is about week 3 of better eating...before changing my way of eating I was experiencing headaches at least 2 a week. The only thing I had found that would help was tension headache pills. My skull would feel like it was going to explode and hurt down into my neck and shoulders. Sometimes the tension pills wouldn't knock it either and it would linger for 2-3 days. I am happy to report that I've been headache free since my first week of the improved eating plan! It's so odd...I mean you'd think something like that would be apparent but I didn't even think about it until writing a shopping list and trying to think if I needed vitamins, headache pills etc and I thought OMG I haven't had a headache in weeks!!!!! I was SO SO SO excited. K suffers from migraines and I hadn't heard her say anything about having one either and when I ask she said she hadn't! Between tension headache pills for me and advil migraine for her we're gonna save some $$$! Good thing too because this healthier eating isn't cheap! No wonder so many people are fat. You go to McDonalds and can get a double cheeseburger for a dollar but a salad is 5! UGH! Plus since I'm checking the calories and fat grams of EVERYTHING I just can NOT believe how even some of the "healthy" stuff is so NOT healthy at all!!! Salads have got to be the WORST thing you can buy at a restaurant! I was checking the Wendy's website for their nutrition info and was just blown away at how much fat grams and calories are in a salad...the least was the apple pecan chicken salad and it still weighs in at 570 calories and 27 grams of fat! The spicy chicken ceasar salad is 770 calories and 49 fat grams!!! FOR A SALAD!!!!! You can do a small chili, baked potato with sour cream and chives and a side salad with lite dressing for 600 calories and 15 fat grams...don't get fooled into thinking "oh it's a salad so it must be good for me"
Well today is the day I measure again to see if I'm making any progress...I will be sure to post tomorrow and share the results!!
My Quest to a SkinniER ME!!
I will NEVER be skinny BUT I am determined that I will be skinniER!!! You're welcome to follow me along on my quest for a healthiER, skinniER, happiER me!! I am going to use this blog as my personal journal on my journey to getting healthier and becoming happy with myself. This is going to be a trial and error process and hopefully it will have a successful ending!
Wednesday, March 6, 2013
Monday, February 25, 2013
Snack tips...
I'm going to try to fire off a quick update while my kiddo is finishing up his homework. I've noticed something about myself in the past few days...I'm having a hard time adding calories back into my diet. I never thought I would have that problem and it's funny to think I munched on 1000's of calories a day and now I'm having a hard time forcing myself to break 1000. Actually I haven't broke 1000 yet. I notice myself looking at things and thinking oh ok I can have 15 doritos and its HOW MANY CALORIES?!?!?! NOT WORTH IT!!! Which in a way I think it's a good outlook to have BUT I don't want my body to start hanging on to the fat I'm trying to get rid of! Krystal actually said to me...you're going to have to eat, you're not going to become all anorexic or something on me. I am in no way making fun of anorexia because I know it's a serious problem...my dad was bulimic so I know eating disorders are no laughing matter...but to think of myself and anorexia in the same sentence is so crazy to me!! I'm far from becoming anorexic, I just think my mind is trying to retrain it's self to a healthier state....right now I'd rather have a cup of green beans for 30 calories than 15 doritos for 200. Which is exactly what I should be thinking for a healthier me! Well that's all I've got for right now...I have some snacking tips I'm gonna throw in here and I promise that post with feelings is coming soon!!
1. Keep your snacks to 150 calories or less. The danger of snacks is that they can become more like extra meals if you go overboard. First, make sure you’re truly hungry—and not just bored or stressed or craving chocolate—before reaching for a snack. Then limit yourself to 150 calories per snack. This will help keep your snacking “honest.” After all, it’s hard to find a candy bar with only 150 calories. And if you’re hankering for a candy bar, but a healthier snack doesn’t appeal, you’re probably not truly hungry.
2. Beware of low-fat snacks. Studies show that people tend to eat about 28 percent more of a snack when it’s low-fat because they think they’re saving on calories. But low-fat snacks such as cookies only have about 11 percent fewer calories than their full-fat counterparts. Stick to the same amount you’d eat if you thought the snack was full-fat.
3. Plate your snacks. Eat straight out of the bag and you’re guaranteed to eat more, whether it’s chips, pretzels, or cookies. Instead, put a small portion on a plate, seal up the bag and put it away, then sit down and enjoy your snack.
4. Grab the whole bag. A single serving bag, that is. You’re much more likely to stop after one serving if you don’t have to measure it out yourself. If paying more for extra packaging that will eventually clog landfills bothers you, separate your snacks yourself into reusable single-serving containers when you get home from the grocery store so they’re ready to grab when you’re ready to eat them.
5. Pour a handful of nuts. Almonds, walnuts, pecans, peanuts, and cashews contain the healthy monounsaturated fats that lower cholesterol and reduce the risk of heart disease. And because they’re packed with protein and “good” fat, they won’t raise blood sugar as much as crackers or pretzels do. Because many nuts are high in calories (almonds are the lowest), stick to an ounce, or about the amount that will fit in the palm of your hand.
6. Have a few whole-grain crackers with peanut butter. You’ll eat more protein and fewer carbs than if you have a bigger pile of crackers with no peanut butter, and your blood sugar won’t rise as much.
7. Snack on raw veggies. Get in an extra serving of vegetables by nibbling on grape tomatoes, carrots, red and green peppers, cucumbers, broccoli crowns, and cauliflower. Eat them plain or dip them into nonfat yogurt, a light salad dressing, or hummus (stick with 1 to 2 tablespoons’ worth).
8. Spread some black bean salsa over eggplant slices. The salsa has only about 15 grams of carbs, 80 calories, and 1 gram of fat.
9. Sip a small cup of vegetable soup. Cook non-starchy vegetables such as spinach, onion, celery, green beans, and squash in some vegetable or chicken stock. It’s filling, full of veggies, and low in carbs.
10. Indulge in a few decadent bites. Have a snack of three dried apricots, a small piece of dark chocolate (about the size of a Hershey’s miniature chocolate bar), and three walnuts or almonds, suggests Vicki Saunders, RD, who teaches nutrition education programs at St. Helena Hospital in Napa Valley, California. Savor every nibble!
11. Blend a fruit smoothie. Combine half of a chopped banana, 3/4 cup nonfat plain yogurt, and a non-nutritive sweetener, and blend until smooth.
12. Freeze grapes and peeled bananas. Seal them in a sandwich bag and throw it into the freezer. Once frozen, they’re a refreshing and healthy treat. You can eat 20 red seedless grapes and still consume only 100 calories.
13. Eat an apple—and the skin. An apple with the skin contains about 3 grams of fiber. The skin packs a double whammy, carrying healthy soluble fiber that helps to lower cholesterol and prevent heart disease and antioxidants that fight free radicals and lower the risk of diabetes complications.
14. Try low-fat string cheese. Each one contains only 80 calories. These are one of the few portable goodies rich in sugar-steadying protein.
15. Have your chocolate “bar” frozen. By that we mean enjoy a frozen fudge pop. They taste delightfully chocolatey but contain only about 80 calories.
1. Keep your snacks to 150 calories or less. The danger of snacks is that they can become more like extra meals if you go overboard. First, make sure you’re truly hungry—and not just bored or stressed or craving chocolate—before reaching for a snack. Then limit yourself to 150 calories per snack. This will help keep your snacking “honest.” After all, it’s hard to find a candy bar with only 150 calories. And if you’re hankering for a candy bar, but a healthier snack doesn’t appeal, you’re probably not truly hungry.
2. Beware of low-fat snacks. Studies show that people tend to eat about 28 percent more of a snack when it’s low-fat because they think they’re saving on calories. But low-fat snacks such as cookies only have about 11 percent fewer calories than their full-fat counterparts. Stick to the same amount you’d eat if you thought the snack was full-fat.
3. Plate your snacks. Eat straight out of the bag and you’re guaranteed to eat more, whether it’s chips, pretzels, or cookies. Instead, put a small portion on a plate, seal up the bag and put it away, then sit down and enjoy your snack.
4. Grab the whole bag. A single serving bag, that is. You’re much more likely to stop after one serving if you don’t have to measure it out yourself. If paying more for extra packaging that will eventually clog landfills bothers you, separate your snacks yourself into reusable single-serving containers when you get home from the grocery store so they’re ready to grab when you’re ready to eat them.
5. Pour a handful of nuts. Almonds, walnuts, pecans, peanuts, and cashews contain the healthy monounsaturated fats that lower cholesterol and reduce the risk of heart disease. And because they’re packed with protein and “good” fat, they won’t raise blood sugar as much as crackers or pretzels do. Because many nuts are high in calories (almonds are the lowest), stick to an ounce, or about the amount that will fit in the palm of your hand.
6. Have a few whole-grain crackers with peanut butter. You’ll eat more protein and fewer carbs than if you have a bigger pile of crackers with no peanut butter, and your blood sugar won’t rise as much.
7. Snack on raw veggies. Get in an extra serving of vegetables by nibbling on grape tomatoes, carrots, red and green peppers, cucumbers, broccoli crowns, and cauliflower. Eat them plain or dip them into nonfat yogurt, a light salad dressing, or hummus (stick with 1 to 2 tablespoons’ worth).
8. Spread some black bean salsa over eggplant slices. The salsa has only about 15 grams of carbs, 80 calories, and 1 gram of fat.
9. Sip a small cup of vegetable soup. Cook non-starchy vegetables such as spinach, onion, celery, green beans, and squash in some vegetable or chicken stock. It’s filling, full of veggies, and low in carbs.
10. Indulge in a few decadent bites. Have a snack of three dried apricots, a small piece of dark chocolate (about the size of a Hershey’s miniature chocolate bar), and three walnuts or almonds, suggests Vicki Saunders, RD, who teaches nutrition education programs at St. Helena Hospital in Napa Valley, California. Savor every nibble!
11. Blend a fruit smoothie. Combine half of a chopped banana, 3/4 cup nonfat plain yogurt, and a non-nutritive sweetener, and blend until smooth.
12. Freeze grapes and peeled bananas. Seal them in a sandwich bag and throw it into the freezer. Once frozen, they’re a refreshing and healthy treat. You can eat 20 red seedless grapes and still consume only 100 calories.
13. Eat an apple—and the skin. An apple with the skin contains about 3 grams of fiber. The skin packs a double whammy, carrying healthy soluble fiber that helps to lower cholesterol and prevent heart disease and antioxidants that fight free radicals and lower the risk of diabetes complications.
14. Try low-fat string cheese. Each one contains only 80 calories. These are one of the few portable goodies rich in sugar-steadying protein.
15. Have your chocolate “bar” frozen. By that we mean enjoy a frozen fudge pop. They taste delightfully chocolatey but contain only about 80 calories.
Sunday, February 24, 2013
I feel good!!
I feel good na na na na na na na! I HOPED that I would!! LOL As you can probably guess I'm in a pretty darn good mood today! I wish that I could tell you how much weight I lost doing the 5 day fast but I have no idea how much I weighed to begin with. I did however measure myself before I began the fast and I am please to announce that I have lost about 7 inches over all. I am THRILLED!! I know that it was all water weight but right now I DON'T CARE!!! lol There are 7 inches gone off my body and that's good enough for me!! I do feel good! I'm sure it's the healthier eating but I don't feel tired and sluggish and actually feel like I could conquer the world!!
I don't think I've mentioned it before but daily I take a mulit-vitamin, fish oil, garlic, saffron and recently have started taking ACE which is supposed to help curb your appetite. I don't know that the ACE will become a long time thing but I've had several friends that used it and were happy with the results so I thought I'd give it a whirl.
Today I've had a shake and am getting ready to eat a baked potato with 5 sprays of parkay butter, 2 tsp of fat free sour cream and some broccoli and cheese that in total should be about 300 calories. I still haven't broken over about 700 calories but I know I need to before my body goes into starvation mode and starts holding on to my fat cause God knows I don't want that!!!
Someone mentioned to me that I need to remember to talk about my feelings along my journey...I'm saving that for tomorrow because I feel a good one coming on and I don't want to mess up my good mood today LOL So stay tuned and if I can bring myself to it I'm gonna discuss feelings (YUCK) :)
I don't think I've mentioned it before but daily I take a mulit-vitamin, fish oil, garlic, saffron and recently have started taking ACE which is supposed to help curb your appetite. I don't know that the ACE will become a long time thing but I've had several friends that used it and were happy with the results so I thought I'd give it a whirl.
Today I've had a shake and am getting ready to eat a baked potato with 5 sprays of parkay butter, 2 tsp of fat free sour cream and some broccoli and cheese that in total should be about 300 calories. I still haven't broken over about 700 calories but I know I need to before my body goes into starvation mode and starts holding on to my fat cause God knows I don't want that!!!
Someone mentioned to me that I need to remember to talk about my feelings along my journey...I'm saving that for tomorrow because I feel a good one coming on and I don't want to mess up my good mood today LOL So stay tuned and if I can bring myself to it I'm gonna discuss feelings (YUCK) :)
Saturday, February 23, 2013
First "real" meal after fasting!!
So I'm getting ready to have my first "real" meal today, after 5 days of fasting. To say I'm excited would be an understatement! LOL I was planning to do only veggies for this next week but to celebrate meeting my 5 day goal of fasting, I've decided to "cheat". At www.subway.com you can find out the nutrition info of all their subs and add ons such as cheese, mayo, etc. You can get a 6 inch Subway Club which is ham, turkey, and roast beef on wheat bread...I'm adding cucumbers, lettuce, spinach, pickles, tomato, onion and mustard for only 320 calories!! The main thing to keep in mind is NO CHEESE and DEFINITELY no mayo! The best part of this is that I really do feel like I'm cheating because I'm eating out and eating a sub! But it is as healthy as can possibly be.
I've yo-yo dieted for most of my life. My go to diet was always low carb and that's what I started AGAIN at the first of the year but this time I just felt SO restricted! I wanted bread and I have a sweet tooth actually I think I may have a mouth full of sweet tooths...teeth? Oh, whatever! This time I've decided to do low cal. That way if I want to have a little something sweet I can, as long as I count the calories for it. I figure I'll give that a go for a while and see how well it works and if it's not going as well as I want I'll just figure something else out!
I'm gonna leave you with this picture Krystal posted on my facebook today. I got a huge kick out of it! IF ONLY IT WERE THAT SIMPLE!!! LOL
I've yo-yo dieted for most of my life. My go to diet was always low carb and that's what I started AGAIN at the first of the year but this time I just felt SO restricted! I wanted bread and I have a sweet tooth actually I think I may have a mouth full of sweet tooths...teeth? Oh, whatever! This time I've decided to do low cal. That way if I want to have a little something sweet I can, as long as I count the calories for it. I figure I'll give that a go for a while and see how well it works and if it's not going as well as I want I'll just figure something else out!
I'm gonna leave you with this picture Krystal posted on my facebook today. I got a huge kick out of it! IF ONLY IT WERE THAT SIMPLE!!! LOL
Friday, February 22, 2013
Last day of fasting!!
. Today is day 5 and the last day of my fast!! I can't believe I accomplished 5 days with no solid foods...today started out pretty crappy but when I think about actually accomplishing my goal I'm rather proud of myself!!! YAY!!! I think it's easier to set smaller goals for myself to accomplish, instead of just looking at the whole mountain of I need to lose 200+ pounds...for today I'm taking it one day, one week at a time.
I've been researching the calorie content of lots of fruits and veggies for the past few days in preparation of adding foods back into my diet. For now (at least the next week) I'm still going to be doing a shake for breakfast and lunch and then veggies for dinner, sugar free jello for snacks and maybe some fruits in there somewhere.
I came across this calorie comparison on Mommy has a Potty Mouth and I thought it was really good to have a picture comparison of 200 calories.
I've been researching the calorie content of lots of fruits and veggies for the past few days in preparation of adding foods back into my diet. For now (at least the next week) I'm still going to be doing a shake for breakfast and lunch and then veggies for dinner, sugar free jello for snacks and maybe some fruits in there somewhere.
I came across this calorie comparison on Mommy has a Potty Mouth and I thought it was really good to have a picture comparison of 200 calories.
Thursday, February 21, 2013
10 Reasons to Fast!
Here's an awesome article from www.howtobefit.com about fasting. There were several reasons I wanted to start my quest with a fast. They're all listed here along with some things I didn't even think about, but that make perfect sense!! I was afraid that by fasting and not eating I would feel like crap...I'm happy to say it is actually the opposite. I feel pretty damn good!! I don't know if it's because of cutting the crap from my diet or shedding a few pounds or just because I feel like I have a new lease on life but whatever it is I'll take it!!
Fasting isn't a trend. It's one of the oldest therapies in medicine and its recorded practice dates back thousands of years. But these days, it's hard to peruse the magazines at your local market without being provided a myriad of "trendy" fasting options promising greater health, spiritual enlightenment, and most of all, weight loss. It's also pretty easy to find literature warning of the dangers of fasting. So let's have a look at fasting, its history, benefits, and whether or not you might want to make it part of your lifestyle.
If you've read any historical literature, you know that fasting has been around a long time. Many of the oldest healing systems have recommended it as an integral part of a healthy lifestyle. Hippocrates, the father of Western medicine, believed fasting enabled the body to heal itself. Paracelsus, another famous healer, wrote "Fasting is the greatest remedy, the physician within." Sounds good. So just exactly what is fasting?
By definition, anytime that you don't eat, you are fasting; hence the word "breakfast." But most therapeutic fasts last longer than one night, usually from one day to a few weeks. Juice or liquid fasts, while not traditional, are quite common because many of the desired results are achieved without as much stress on the body. It's also common to begin a fast with a period of cleansing foods, such as veggies or soups. A modern fast is often synonymous with a cleanse; or a very restricted diet designed to reprogram your body. The majority of fasts only last a few days. Provided that you stay hydrated, the body can function without food for this long with little stress (though it may not feel like it to you, especially the first time). Those wanting to participate in the longer and more traditional fasts should have medical supervision, or at least be certain they are in condition to undertake such an adventure. While strict nutritionists rarely recommend such things, most alternative medicine practitioners, such as homeopaths, naturopathic doctors, and ayurvedic doctors are well versed at supervising and monitoring patients during fasts. Monitored fasts are almost always safe, but should be entered and exited with care.
We'll get to the different types of fasts in a moment. First, let's look at 10 reasons why you might want to try a fast or make them part of your lifestyle.
What are the different types of
fasts?
There are many fasts on the market, which sounds funny because if you're not eating, it begs the question why do you need the market? But most fasts contain some sort of strategy that includes some nutrients.
How often you fast depends a lot on what
type of fast you do. Longer fasts should not be done often, but one-day fasts
can be done regularly. An old common religious practice was to skip eating one
day per week, which can be easily done without associated fitness loss. So it's
fairly easy to make fasting a regular part of your "diet."
To enter a fast, no matter which type it is, it's best if your diet is gradually lightened over a few days. First, heavy foods such as meats and dairy products should be eliminated. Grains, nuts, and beans should then be reduced. The day before you begin, eat only easily digested foods like fruits, light salads, and soups. Likewise, you should break your fast gradually also, going from lighter to heavier foods progressively. The diet after a fast should emphasize fresh, wholesome foods, which is easier because junk and convenience foods will usually make you feel awful. It's also vital that before, during, and after a fast you drink a lot of plain water. This keeps you hydrated and helps flush your system.
It's also important to note that fasting is not appropriate for everyone—especially pregnant and nursing women—and, in some cases, could be harmful. Those with health conditions should always have medical support during fasting.
Fasting isn't a trend. It's one of the oldest therapies in medicine and its recorded practice dates back thousands of years. But these days, it's hard to peruse the magazines at your local market without being provided a myriad of "trendy" fasting options promising greater health, spiritual enlightenment, and most of all, weight loss. It's also pretty easy to find literature warning of the dangers of fasting. So let's have a look at fasting, its history, benefits, and whether or not you might want to make it part of your lifestyle.
If you've read any historical literature, you know that fasting has been around a long time. Many of the oldest healing systems have recommended it as an integral part of a healthy lifestyle. Hippocrates, the father of Western medicine, believed fasting enabled the body to heal itself. Paracelsus, another famous healer, wrote "Fasting is the greatest remedy, the physician within." Sounds good. So just exactly what is fasting?
By definition, anytime that you don't eat, you are fasting; hence the word "breakfast." But most therapeutic fasts last longer than one night, usually from one day to a few weeks. Juice or liquid fasts, while not traditional, are quite common because many of the desired results are achieved without as much stress on the body. It's also common to begin a fast with a period of cleansing foods, such as veggies or soups. A modern fast is often synonymous with a cleanse; or a very restricted diet designed to reprogram your body. The majority of fasts only last a few days. Provided that you stay hydrated, the body can function without food for this long with little stress (though it may not feel like it to you, especially the first time). Those wanting to participate in the longer and more traditional fasts should have medical supervision, or at least be certain they are in condition to undertake such an adventure. While strict nutritionists rarely recommend such things, most alternative medicine practitioners, such as homeopaths, naturopathic doctors, and ayurvedic doctors are well versed at supervising and monitoring patients during fasts. Monitored fasts are almost always safe, but should be entered and exited with care.
We'll get to the different types of fasts in a moment. First, let's look at 10 reasons why you might want to try a fast or make them part of your lifestyle.
|
There are many fasts on the market, which sounds funny because if you're not eating, it begs the question why do you need the market? But most fasts contain some sort of strategy that includes some nutrients.
|
To enter a fast, no matter which type it is, it's best if your diet is gradually lightened over a few days. First, heavy foods such as meats and dairy products should be eliminated. Grains, nuts, and beans should then be reduced. The day before you begin, eat only easily digested foods like fruits, light salads, and soups. Likewise, you should break your fast gradually also, going from lighter to heavier foods progressively. The diet after a fast should emphasize fresh, wholesome foods, which is easier because junk and convenience foods will usually make you feel awful. It's also vital that before, during, and after a fast you drink a lot of plain water. This keeps you hydrated and helps flush your system.
It's also important to note that fasting is not appropriate for everyone—especially pregnant and nursing women—and, in some cases, could be harmful. Those with health conditions should always have medical support during fasting.
Approve of yourself
I came across this today and it seemed very fitting for the state of mind I've been in lately! It's way past time I approve of myself!!
Approve of yourself.
by Mark Twain
“A person cannot be comfortable without their own approval.”
If you don’t approve of yourself, of your behaviour and actions then
you’ll probably walk around most of the day with a sort of uncomfortable
feeling. If you, on the other hand, approve of yourself then you tend
to become relaxed and gain inner freedom to do more of what you really
want.
This can, in a related way, be a big obstacle in personal
growth. You may have all the right tools to grow in some way but you
feel an inner resistance. You can’t get there.
What you may be
bumping into there are success barriers. You are putting up barriers in
your own mind of what you may or may not deserve. Or barriers that tell
you what you are capable of. They might tell you that you aren’t really
that kind of person that could this thing that you’re attempting.
Or if you make some headway in the direction you want to go you may
start to sabotage for yourself. To keep yourself in a place that is
familiar for you.
So you need give yourself approval and allow
yourself to be who you want to be. Not look for the approval from
others. But from yourself. To dissolve that inner barrier or let go of
that self-sabotaging tendency. This is no easy task and it can take
time.
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